GRILLED RIBEYE STEAK 12 oz. cut of all-natural premium Certified Angus Beef. Topped with haystack onions and sautéed mushrooms.
$ 39.99Select options BREAD PUDDING Made with raisins, vanilla, cream and served with a brown sugar glaze.
$ 9.99Select options BBQ CHICKEN (1/4) Served with granny smith apple coleslaw.
$ 12.99Select options THE WEDGE SALAD Applewood smoked bacon, cool bleu cheese crumbles, sieved egg, tomato, scallion, Italian and bleu cheese dressing. Add to any of the salads above:
$ 16.75Select options CRISPY CHICKEN SALAD Chunks of white meat crispy chicken on top of mixed greens with avocado, carrots, celery, and bleu cheese all tossed in honey mustard dressing. Add to any of the salads above:
$ 14.75$ 18.99Select options 
