GARDEN VEGETABLE SPUD
Buttered baked potato with garden vegetables, cheddar cheese and scallions.
$13.50 Select options
PORK RIBS
(2) Served with Texas wedge cut fries.
$15.75 Select options
TEXAS TURKEY CLUB
Sliced turkey with lettuce, tomato, avocado and bacon. Served on a ciabatta roll with sun dried tomato-basil mayonnaise.
$19.99 Select options
LONE STAR STACKER
Sliced beef brisket topped with coleslaw, tortilla chips and our house BBQ sauce.
$18.99 Select options
SAUSAGE HOT LINK
Grandma’s secret spices strike again.
$15.50 Select options
CHICKEN FRIED STEAK
White gravy & cheddar on a Dutch Crunch roll.
$16.50 Select options
