Advantages:
RATES:
There is no room charge, however, food and beverage minimums do apply.
Banquet menus are for groups of 12-40 adults.
An 18% taxable gratuity plus sales tax will be added to your final banquet total.
Discounts, coupons or other promotional offers such as Happy Hour or Weeknight Specials are not valid for banquet events.
CAPACITIES:
The Tack Room Up to 20 seated
The Back Room Up to 40 seated (in scattered tables)
Appetizer
★ Coined Spicy Sausage
Served with honey mustard dipping sauce. Serves 15-20
Full $35
★ Wings over Texas (BBQ, Hot or Garlic Honey)
Served with cool bleu cheese dipping sauce. Serves 15-20.
Full $35
★ Texas Fried Shrimp
Served with cocktail sauce. Serves 12-15.
Full $45
★ Loaded Pulled Pork Potato Skins.
Serves 12-15.
Full $35
★ Fresh Fruit Platter
Cantaloupe, Honeydew, Pineapple, Grapes. Serves 20-30.
Full $45
★ Vegetable Platter with Ranch Dip
Celery, Carrots, Cauliflower, Broccoli, Zucchini. Serves 20-30.
Full $45
DESSERTS
★ Gourmet Cupcake
Full $3
★ Assorted Cookies
Full $1.50
★ Chocolate Chip Fudge Brownie
Full $2
★ Banana Puddin’
Full $4
★ Bread Puddin’ with Carmel Glaze
Full $4
LUNCH
Includes Soda, Tea and Fresh Brewed Coffee
RANCH MENU
House Field Green Salad with Choice of Dressing
Creamy Potato Salad, Texas Style BBQ Beans and Ranch Rolls
Assorted Cookies
SHERIFF’S MENU
Caesar Salad with Grated Parmesan Cheese with Homestyle Croutons
Steamed Seasonal Vegetables, Garlic Mashed Potato and Ranch Rolls
Banana Puddin’
DINNER
Includes Soda, Tea and Fresh Brewed Coffee
PROSPECTOR’S MENU
House Field Green Salad with Choice of Dressing
Creamy Potato Salad, Texas Style BBQ Beans and Ranch Rolls
Assorted Cookies
MARSHALL’S MENU
Caesar Salad with Grated Parmesan Cheese with Homestyle Croutons
Steamed Seasonal Vegetables, Garlic Mashed Potato and Ranch Rolls
Bread Puddin’ with Carmel Sauce
