BANQUET MENU
Appetizers
★ Coined Spicy Sausage – Served with honey mustard dipping sauce. Serves 15-20. $35 ★ Wings over Texas (BBQ, Hot or Garlic Honey) – Served with cool bleu cheese dipping sauce. Serves 15-20. $35 ★ Texas Fried Shrimp – Served with cocktail sauce. Serves 12-15. $45 ★ Loaded Pulled Pork Potato Skins. Serves 12-15 $35 ★ Fresh Fruit Platter (Cantaloupe, Honeydew, Pineapple, Grapes). Serves 20-30. $45 ★ Vegetable Platter with Ranch Dip (Celery, Carrots, Cauliflower, Broccoli, Zucchini). Serves 20-30. $45 Offered in addition to banquet menu
Desserts
★ Gourmet Cupcake $3 ★ Assorted Cookies $1.50 ★ Chocolate Chip Fudge Brownie $2 ★ Banana Puddin’ $4 ★ Bread Puddin’ with Carmel Glaze $4 Offered in addition to banquet menu
LUNCH
Includes Soda, Tea and Fresh Brewed Coffee
RANCH MENU
Starter: House Field Green Salad with Choice of Dressing
Sides: Creamy Potato Salad, Texas Style BBQ Beans and Ranch Rolls
Main Entrees: (choose one)
★ Rotisserie BBQ Chicken
★ Smoked Beef Brisket
★ Hand Carved Smoked Turkey Breast
★ Sliced Tri-Tip
Dessert: Assorted Cookies
$16.99 per person
SHERIFF’s MENU
Starter: Caesar Salad with Grated Parmesan Cheese with Homestyle Croutons
Sides: Steamed Seasonal Vegetables, Garlic Mashed Potato and Ranch Rolls
Main Entrees:(choose one)
★ Award-Winning Pork Ribs
★ Rotisserie BBQ Chicken
★ Smoked Beef Brisket
★ Prime Rib with Au Jus & Horseradish
(add $5 per person)
Dessert: Banana Puddin’
$17.99 per person
916-726-4040 1201 Orlando Avenue, Roseville info@backfortyonline.com
Service and Simplicity ★ Affordable Prices ★ Conveniently Located ★ Authentic Austin, Texas Recipes ★ Highest quality meats and ingredients ★ We make items fresh-from-scratch ★ 4-time National Award-Winning BBQ ★ Western Atmosphere ★ Texan Hospitality ★ Custom Menus
Rates: There is no room charge, however, food and beverage minimums do apply. Banquet menus are for groups of 12-40 adults. An 18% taxable gratuity plus sales tax will be added o your final banquet total. Discounts, coupons or other promotional offers such as Happy Hour or Weeknight Specials are not valid for banquet events. Capacities: The Tack Room Up to 20 seated The Back Room Up to 40 seated (in scattered tables)
DINNER
Includes Soda, Tea and Fresh Brewed Coffee
PROSPECTOR’s MENU
Starter: House Field Green Salad with Choice of Dressing
Sides: Creamy Potato Salad, Texas Style BBQ Beans and Ranch Rolls
Main Entrees: (choose one)
★ Rotisserie BBQ Chicken
★ Smoked Beef Brisket
★ Hand Carved Smoked Turkey Breast
★ Sliced Tri-Tip
Dessert: Assorted Cookies
$21.99 per person
MARSHALL’s MENU
Starter: Caesar Salad with Grated Parmesan Cheese with Homestyle Croutons>
Sides: Steamed Seasonal Vegetables, Garlic Mashed Potato and Ranch Rolls
Main Entrees: (choose one)
★ Award-Winning Pork Ribs
★ Rotisserie BBQ Chicken
★ Smoked Beef Brisket
★ Prime Rib with Au Jus & Horseradish
(add $5 per person)
Dessert: Bread Puddin’ with Carmel Sauce
$23.99 per person