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BANQUET MENU

Appetizers

★ Coined Spicy Sausage – Served with honey mustard dipping sauce. Serves 15-20. $35
★ Wings over Texas (BBQ, Hot or Garlic Honey) – Served with cool bleu cheese dipping sauce. Serves 15-20. $35
★ Texas Fried Shrimp – Served with cocktail sauce. Serves 12-15. $45
★ Loaded Pulled Pork Potato Skins. Serves 12-15 $35
★ Fresh Fruit Platter (Cantaloupe, Honeydew, Pineapple, Grapes). Serves 20-30. $45
★ Vegetable Platter with Ranch Dip (Celery, Carrots, Cauliflower, Broccoli, Zucchini). Serves 20-30. $45

Offered in addition to banquet menu

Desserts

★ Gourmet Cupcake $3
★ Assorted Cookies $1.50
★ Chocolate Chip Fudge Brownie $2
★ Banana Puddin’ $4
★ Bread Puddin’ with Carmel Glaze $4


Offered in addition to banquet menu

LUNCH

Includes Soda, Tea and Fresh Brewed Coffee

RANCH MENU

Starter: House Field Green Salad with Choice of Dressing
Sides: Creamy Potato Salad, Texas Style BBQ Beans and Ranch Rolls
Main Entrees: (choose one)
★ Rotisserie BBQ Chicken
★ Smoked Beef Brisket
★ Hand Carved Smoked Turkey Breast
★ Sliced Tri-Tip
Dessert: Assorted Cookies

$16.99 per person

SHERIFF’s MENU

Starter: Caesar Salad with Grated Parmesan Cheese with Homestyle Croutons
Sides: Steamed Seasonal Vegetables, Garlic Mashed Potato and Ranch Rolls
Main Entrees:(choose one)
★ Award-Winning Pork Ribs
★ Rotisserie BBQ Chicken
★ Smoked Beef Brisket
★ Prime Rib with Au Jus & Horseradish
(add $5 per person)
Dessert: Banana Puddin’

$17.99 per person

916-726-4040
1201 Orlando Avenue, Roseville
info@backfortyonline.com

Service and Simplicity
★ Affordable Prices
★ Conveniently Located
★ Authentic Austin, Texas Recipes
★ Highest quality meats and ingredients
★ We make items fresh-from-scratch
★ 4-time National Award-Winning BBQ
★ Western Atmosphere
★ Texan Hospitality
★ Custom Menus

Rates: There is no room charge, however, food and beverage minimums do apply. Banquet menus are for groups of 12-40 adults. An 18% taxable gratuity plus sales tax will be added o your final banquet total. Discounts, coupons or other promotional offers such as Happy Hour or Weeknight Specials are not valid for banquet events.

Capacities:
The Tack Room Up to 20 seated
The Back Room Up to 40 seated (in scattered tables)

DINNER

Includes Soda, Tea and Fresh Brewed Coffee

PROSPECTOR’s MENU

Starter: House Field Green Salad with Choice of Dressing
Sides: Creamy Potato Salad, Texas Style BBQ Beans and Ranch Rolls
Main Entrees: (choose one)
★ Rotisserie BBQ Chicken
★ Smoked Beef Brisket
★ Hand Carved Smoked Turkey Breast
★ Sliced Tri-Tip

Dessert: Assorted Cookies

$21.99 per person

MARSHALL’s MENU

Starter: Caesar Salad with Grated Parmesan Cheese with Homestyle Croutons>
Sides: Steamed Seasonal Vegetables, Garlic Mashed Potato and Ranch Rolls
Main Entrees: (choose one)
★ Award-Winning Pork Ribs
★ Rotisserie BBQ Chicken
★ Smoked Beef Brisket
★ Prime Rib with Au Jus & Horseradish
(add $5 per person)

Dessert: Bread Puddin’ with Carmel Sauce

$23.99 per person